Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.)

被引：25
|
作者：
Rosales, Aldo [1 ]
Agama-Acevedo, Edith [1 ]
Arturo Bello-Perez, Luis [1 ]
Gutierrez-Dorado, Roberto [3 ]
Palacios-Rojas, Natalia [2 ]
机构：
[1] Inst Politecn Nacl, Ctr Desarrollo Prod Biot, Kilometer 8-5 Carretera Yautepec Jojutla, Yautepec 62731, Morelos, Mexico
[2] Int Maize & Wheat Improvement Ctr CIMMYT, CIMMYT Res Stn, Global Maize Program, Kilometer 45 Carretera Mexico Veracruz, Texcoco 56237, Estado De Mexic, Mexico
[3] Univ Autonoma Sinaloa, Fac Ciencias Quimicobiol, Programa Reg Noroeste Doctorado Biotecnol, Culiacan 80010, Sinaloa, Mexico
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2016年 / 64卷 / 44期
关键词：
biofortification; lime-cooking; provitamin A retention; tortillas; ANTIOXIDANT ACTIVITY; BETA-CAROTENE; STAPLE CROPS; LIME-COOKING; CASSAVA; STORES; MASA;
D O I：
10.1021/acs.jafc.6b02951
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Provitamin A (proVA) enhanced maize was developed to help alleviate vitamin A deficiency in maize-consuming populations. Nixtamalization (lime-cooking process) is the most commonly used maize-preparation method in Mexico and Central America. In this study, the effect of traditional nixtamalization (TN) and nixtamalized extrusion (NE) on proVA retention was evaluated. Kernel conversion to TN dough led to high proVA apparent retention (>100%), while kernel conversion to NE flour led to lower retention (85%). However, TN tortilla proVA carotenoid concentration was similar to the kernels' original concentration and slightly higher in NE tortillas. Genotypic variation has a strong effect on proVA retention in TN dough and NE flour, but no such variation in proVA retention was observed in tortillas. Tortillas prepared with proVA-enhanced maize, using either TN or NE, are a good source of proVA carotenoids. Also, dough made using TN and proVA-enhanced maize is a high proVA-content ingredient for other food products.
引用
收藏
页码：8289 / 8295
页数：7
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