Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements

被引：8

作者：

Crha, Tomas ^{[1
]}

Pazourek, Jiri ^{[1
]}

机构：

[1] Masaryk Univ, Fac Pharm, Dept Chem Drugs, CZ-61200 Brno, Czech Republic

来源：

FOODS | 2020年 / 9卷 / 09期

关键词：

isomaltulose; Palatinose; maltodextrins; dietary supplements; HILIC; ELSD; LIGHT-SCATTERING DETECTION; HYDROPHILIC-INTERACTION CHROMATOGRAPHY; PERFORMANCE LIQUID-CHROMATOGRAPHY; SIMULTANEOUS SEPARATION; RETENTION; OLIGOSACCHARIDES; PALATINOSE; FOOD; MONO; FRUCTOSE;

D O I：

10.3390/foods9091164

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.

引用

页数：20

共 50 条

[41] Simultaneous Determination of 16 Illegally Added Drugs in Capsule Dietary Supplements Using a QuEChERS Method and HPLC–MS/MS
Jinmei Gao
Chunyan Ma
Qiong Duan
Wenhui Gao
Hui Li
Chromatographia, 2021, 84 : 1009 - 1023
[42] Determination of ephedrine alkaloids in botanicals and dietary supplements by HPLC-UV: Collaborative study
Roman, MC
Walther, HJ
JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (01) : 1 - 14
[43] Rapid and rugged determination of glucosamine in dietary supplements using HPAE-PAD
Kornfeld, Richard A.
Hanko, Valoran P.
Rohrer, Jeffrey S.
LC GC NORTH AMERICA, 2008, : 62 - 62
[44] Determination of Liothyronine and Levothyroxine in Dietary Supplements by HPLC Using a Pre-column Derivative
Sawabe, Yoshiyuki
Tagami, Takaomi
Yamasaki, Katsuhiro
Taguchi, Shuzo
JOURNAL OF HEALTH SCIENCE, 2011, 57 (01) : 47 - 52
[45] Determination of levulose in the presence of dextrose and sucrose. A ferricyanide method
Becker, HC
Englis, DT
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 : 0015 - 0018
[46] DETERMINATION OF LACTOSE ALONE AND IN THE PRESENCE OF SUCROSE BY THE METHOD OF MUNSON AND WALKER
HAMMOND, LD
JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1948, 41 (03): : 211 - 221
[47] FEED ADDITIVES DETERMINATION - RAPID CHEMICAL METHOD FOR DETERMINATION OF STREPTOMYCIN IN FEED SUPPLEMENTS
KATZ, SE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (01) : 39 - &
[48] EVALUATION OF A RAPID METHOD FOR BLOOD GLUCOSE DETERMINATION
TRAISMAN, HS
NEWCOMB, AL
ILLINOIS MEDICAL JOURNAL, 1961, 120 (02): : 90 - &
[49] Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD
Ma, Chunmei
Sun, Zhen
Chen, Changbao
Zhang, Lili
Zhu, Shuhua
FOOD CHEMISTRY, 2014, 145 : 784 - 788
[50] A RAPID AND SENSITIVE METHOD FOR HPLC CHOLESTEROL DETERMINATION IN BILE
BOCOS, C
CASTRO, M
OROZCO, E
CONTRERAS, JA
HERRERA, E
REVISTA ESPANOLA DE FISIOLOGIA, 1992, 48 (03): : 211 - 214

← 1 2 3 4 5 →