Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements

被引：8

作者：

Crha, Tomas ^{[1
]}

Pazourek, Jiri ^{[1
]}

机构：

[1] Masaryk Univ, Fac Pharm, Dept Chem Drugs, CZ-61200 Brno, Czech Republic

来源：

FOODS | 2020年 / 9卷 / 09期

关键词：

isomaltulose; Palatinose; maltodextrins; dietary supplements; HILIC; ELSD; LIGHT-SCATTERING DETECTION; HYDROPHILIC-INTERACTION CHROMATOGRAPHY; PERFORMANCE LIQUID-CHROMATOGRAPHY; SIMULTANEOUS SEPARATION; RETENTION; OLIGOSACCHARIDES; PALATINOSE; FOOD; MONO; FRUCTOSE;

D O I：

10.3390/foods9091164

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.

引用

页数：20

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