ENZYMES 'AT WORK' IN FOOD INDUSTRY

被引：0

作者：

Mencinicopschi, Gh ^{[1
]}

Stroia, I. ^{[1
]}

Begea, M. ^{[1
]}

机构：

[1] Inst Food Res, Bucharest 71576, Romania

来源：

JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY | 2006年 / 7卷 / 01期

关键词：

utilisation; starch raw materials; alternative technologies;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Industrial enzyme preparations have been known and used worldwide since '70s and they have been applied, among other food industry branches, in alcohol, beer and soft drink industries. Recently there have been formulated studies on using enzyme preparations for other food industry branches as, for example, oil and margarine industries where they have not been used up to now. The present work is a survey on enzyme preparations use for different food industry branches with special concern absent enzyme preparations used for oil industry.

引用

页码：137 / 141

页数：5

共 50 条

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