Recent Advances of Enzymes in the Food Industry

被引：0
|
作者：
Yang, Wenhua [1 ]
Lu, Fuping [1 ]
Liu, Yihan [1 ]
机构：
[1] Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, Tianjin Key Lab Ind Microbiol,Minist Educ, Tianjin 300457, Peoples R China
来源：
FOODS | 2023年 / 12卷 / 24期
关键词：
D O I：
10.3390/foods12244506
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：4
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