Optimising the configuration of food supply chains

被引:14
|
作者
Li, Haitao [1 ]
Li, De [2 ]
Jiang, Dali [2 ]
机构
[1] Univ Missouri, Coll Business Adm, Supply Chain & Analyt Dept, St Louis, MO 63121 USA
[2] Army Logist Univ PLA, Dept Mil Logist, Chongqing, Peoples R China
关键词
supply chain configuration; food supply chain; perishability; inventory positioning; safety stock placement; mixed-integer nonlinear programming; OPTIMIZATION APPROACH; PERISHABLE PRODUCTS; INVENTORY PLACEMENT; MODEL; TIME; MULTIPLE; SYSTEM; FARM; LOGISTICS; NETWORK;
D O I
10.1080/00207543.2020.1751337
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
We study the food supply chain configuration problem (FSCCP) to optimise the tactical-level mode selection and inventory positioning decisions for a general multi-echelon food supply chain. A mixed-integer nonlinear programming (MINLP) model is developed for the FSCCP, with new building blocks to address the perishability issue in terms of both food loss and quality deterioration. Our model minimises the system-wide total supply chain costs and balances multiple supply chain performance metrics: cost, time and quality. Computational studies show that the optimal FSCCP solutions significantly outperform two heuristic solutions that focus solely on cost or quality. Additional insights are obtained on the impacts of key input parameters on the optimal configuration and performance metrics.
引用
收藏
页码:3722 / 3746
页数:25
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