Reducing Carbon Footprints in Food Supply Chains

被引：0
|
作者：
Edwards-Jones, Gareth [1 ,2 ]
机构：
[1] Bangor Univ Waitrose, Agr & Land Use, Bangor, Gwynedd, Wales
[2] Aberystwyth Univ, Sustainable Agr, Aberystwyth, Dyfed, Wales
来源：
EUROCHOICES | 2010年 / 9卷 / 03期
关键词：
D O I：
10.1111/j.1746-692X.2010.00182.x
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：52 / 52
页数：1
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