Comparison of food frequency and dietary recall methods in African-American women

被引：22
|
作者：
Yanek, LR
Moy, TF
Becker, DM
机构：
[1] Johns Hopkins Univ, Ctr Hlth Promot, Baltimore, MD 21205 USA
[2] Johns Hopkins Univ, Sch Med, Baltimore, MD USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2001年 / 101卷 / 11期
关键词：
D O I：
10.1016/S0002-8223(01)00326-1
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1361 / 1364
页数：4
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