Comparison of food frequency and dietary recall methods in African-American women

被引：22

作者：

Yanek, LR

Moy, TF

Becker, DM

机构：

[1] Johns Hopkins Univ, Ctr Hlth Promot, Baltimore, MD 21205 USA

[2] Johns Hopkins Univ, Sch Med, Baltimore, MD USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2001年 / 101卷 / 11期

关键词：

D O I：

10.1016/S0002-8223(01)00326-1

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1361 / 1364

页数：4

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