Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq.

被引：15

作者：

Mevy, JP

Bessiere, JM

Rabier, J

Dherbomez, M

Ruzzier, M

Millogo, J

Viano, J

机构：

[1] Univ Aix Marseille 1, Lab Dynam & Ressources Vegetal EA 2202, UFR DENTES, F-13331 Marseille, France

[2] Univ Aix Marseille 1, SVTE, F-13331 Marseille, France

[3] Ecole Natl Super Chim, F-34296 Montpellier, France

[4] IUT La Rochelle, Dept Appl Biol, Lab SESNAB, F-17026 La Rochelle, France

[5] Univ Ouagadougou, Lab Biol & Physiol Vegetale, Ouagadougou, Burkina Faso

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2006年 / 21卷 / 01期

关键词：

essential oil; GC; GC-MS; Triumfetta rhomboidea; kessane; trans-beta-caryophyllene; caryophyllene oxide; antimicrobial activity;

D O I：

10.1002/ffj.1511

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oil of the aerial parts of Triumfetta rhomboidea was analysed by GC and GC-MS and assayed for its antibacterial and antifungal activities. The main constituents identified were trans-beta-caryophyllene (22.4%), kessane (14%) and caryophyllene oxide (13%). The antimicrobial tests showed a mild activity against Escherichia coli and Enterococcus hirae. Copyright (c) 2005 John Wiley & Sons, Ltd.

引用

页码：80 / 83

页数：4

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