Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq.

被引：15
|
作者：
Mevy, JP
Bessiere, JM
Rabier, J
Dherbomez, M
Ruzzier, M
Millogo, J
Viano, J
机构：
[1] Univ Aix Marseille 1, Lab Dynam & Ressources Vegetal EA 2202, UFR DENTES, F-13331 Marseille, France
[2] Univ Aix Marseille 1, SVTE, F-13331 Marseille, France
[3] Ecole Natl Super Chim, F-34296 Montpellier, France
[4] IUT La Rochelle, Dept Appl Biol, Lab SESNAB, F-17026 La Rochelle, France
[5] Univ Ouagadougou, Lab Biol & Physiol Vegetale, Ouagadougou, Burkina Faso
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2006年 / 21卷 / 01期
关键词：
essential oil; GC; GC-MS; Triumfetta rhomboidea; kessane; trans-beta-caryophyllene; caryophyllene oxide; antimicrobial activity;
D O I：
10.1002/ffj.1511
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of the aerial parts of Triumfetta rhomboidea was analysed by GC and GC-MS and assayed for its antibacterial and antifungal activities. The main constituents identified were trans-beta-caryophyllene (22.4%), kessane (14%) and caryophyllene oxide (13%). The antimicrobial tests showed a mild activity against Escherichia coli and Enterococcus hirae. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码：80 / 83
页数：4
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