The potential impact of water quality on the spread and control of COVID-19 in Syrian refugee camps in Lebanon

被引：35
|
作者：
Kassem, Issmat I. [1 ,2 ]
Jaafar, Hadi [3 ]
机构：
[1] Univ Georgia, Dept Food Sci & Technol, Ctr Food Safety, Griffin, GA 30223 USA
[2] Amer Univ Beirut, Dept Nutr & Food Sci, Fac Agr & Food Sci, Beirut, Lebanon
[3] Amer Univ Beirut, Dept Agr, Fac Agr & Food Sci, Beirut, Lebanon
来源：
WATER INTERNATIONAL | 2020年 / 45卷 / 05期
关键词：
D O I：
10.1080/02508060.2020.1780042
中图分类号：
TU [建筑科学];
学科分类号：
0813 ;
摘要：
[No abstract available]
引用
收藏
页码：423 / 429
页数：7
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