The potential impact of water quality on the spread and control of COVID-19 in Syrian refugee camps in Lebanon

被引:35
|
作者
Kassem, Issmat I. [1 ,2 ]
Jaafar, Hadi [3 ]
机构
[1] Univ Georgia, Dept Food Sci & Technol, Ctr Food Safety, Griffin, GA 30223 USA
[2] Amer Univ Beirut, Dept Nutr & Food Sci, Fac Agr & Food Sci, Beirut, Lebanon
[3] Amer Univ Beirut, Dept Agr, Fac Agr & Food Sci, Beirut, Lebanon
关键词
D O I
10.1080/02508060.2020.1780042
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
[No abstract available]
引用
收藏
页码:423 / 429
页数:7
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