Floral volatiles of the sweet pea Lathyrus odoratus

被引：23

作者：

Porter, AEA ^{[1
]}

Griffiths, DW

Robertson, GW

Sexton, R

机构：

[1] Univ Stirling, Dept Biol & Mol Sci, Stirling FK9 4LA, Scotland

[2] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland

来源：

PHYTOCHEMISTRY | 1999年 / 51卷 / 02期

关键词：

Lathyrus odoratus; Leguminosae; sweet pea; flowers; volatiles; phenylacetaldehyde; monoterpenes; beta-ocimene; linalool; sesquiterpenes; (E)-alpha-bergamotene;

D O I：

10.1016/S0031-9422(98)00755-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The volatile components of the floral fragrances from three sweet pea cultivars have been determined using polymer entrainment and solvent elution, combined with gas-chromatography-mass spectrometry. A total of 48 compounds were detected in quantifiable amounts, 41 of which were common to all three cultivars. The most abundant compounds were consistently found to be (E)-beta-ocimene and linalool. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：211 / 214

页数：4

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