Floral volatiles of the sweet pea Lathyrus odoratus

被引：23
|
作者：
Porter, AEA [1 ]
Griffiths, DW
Robertson, GW
Sexton, R
机构：
[1] Univ Stirling, Dept Biol & Mol Sci, Stirling FK9 4LA, Scotland
[2] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland
来源：
PHYTOCHEMISTRY | 1999年 / 51卷 / 02期
关键词：
Lathyrus odoratus; Leguminosae; sweet pea; flowers; volatiles; phenylacetaldehyde; monoterpenes; beta-ocimene; linalool; sesquiterpenes; (E)-alpha-bergamotene;
D O I：
10.1016/S0031-9422(98)00755-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The volatile components of the floral fragrances from three sweet pea cultivars have been determined using polymer entrainment and solvent elution, combined with gas-chromatography-mass spectrometry. A total of 48 compounds were detected in quantifiable amounts, 41 of which were common to all three cultivars. The most abundant compounds were consistently found to be (E)-beta-ocimene and linalool. (C) 1999 Elsevier Science Ltd. All rights reserved.
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页码：211 / 214
页数：4
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