Deep-Fat Frying: Understanding Leads to Optimization

被引：1
|
作者：
Stier, Richard F.
机构：
来源：
CEREAL FOODS WORLD | 2013年 / 58卷 / 02期
关键词：
D O I：
10.1094/CFW-58-2-0102
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：102 / 104
页数：3
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