AN ENGINEERING PERSPECTIVE ON DEEP-FAT FRYING OF BREADED CHICKEN PIECES

被引：0
|
作者：
RAO, VNM [1 ]
DELANEY, RAM [1 ]
机构：
[1] PEPSI FOODS INT,TECHNOL,DALLAS,TX 75024
来源：
FOOD TECHNOLOGY | 1995年 / 49卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：138 / 141
页数：4
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