A Higher Number of Eating Episodes is Associated with Lower Dietary Energy Density and Better Diet Quality in American Adults

被引：0
|
作者：
Hollis, James [1 ]
Zhu, Yong [2 ]
机构：
[1] Iowa State Univ, Dept Food Sci & Human Nutr, Iowa City, IA USA
[2] Univ Iowa, Dept Epidemiol, Iowa City, IA 52242 USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
597.10
引用
收藏
页数：1
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