Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling

被引:192
|
作者
Goula, Athanasia M. [1 ]
机构
[1] Aristotle Univ Thessaloniki, Fac Agr, Dept Food Sci & Technol, Thessaloniki 54124, Greece
关键词
Extraction temperature; Kinetic model; Pomegranate; Seed oil; Ultrasound extraction; PHENOLIC-COMPOUNDS; ANTIOXIDANTS; ACID;
D O I
10.1016/j.jfoodeng.2012.10.009
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this work, ultrasound-assisted extraction was employed to extract oil from pomegranate seeds. Seed particle size, extraction temperature, solvent/solid ratio, amplitude level, and pulse duration/pulse interval ratio were the factors investigated with respect to extraction yield using a central composite design. The optimum operating conditions were found to be: seed particle size, 0.2 mm; extraction temperature, 20 degrees C; solvent/solid ratio, 20/1; amplitude level, 60%; pulse duration/pulse interval ratio, 5/15. Under these optimized conditions, the predicted value for extraction yield was 59.8%. A second-order kinetic model was successfully developed for describing the mechanism of ultrasound extraction under different processing parameters. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:492 / 498
页数:7
相关论文
共 50 条
  • [41] Optimization of Ultrasound-Assisted Extraction of Peony Seed Oil with Response Surface Methodology and Analysis of Fatty Acid
    Li, Min
    Zhao, Guihong
    Liu, Jian
    Liang, Xinpai
    Zhang, Ming
    Zhou, Guangcan
    Tang, Xin
    Wang, Yilei
    [J]. AGRICULTURAL RESEARCH, 2021, 10 (04) : 543 - 555
  • [42] High intensity ultrasound-assisted extraction of oil from soybeans
    Li, HZ
    Pordesimo, L
    Weiss, J
    [J]. FOOD RESEARCH INTERNATIONAL, 2004, 37 (07) : 731 - 738
  • [43] Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes
    Long, Jing-jing
    Fu, Yu-jie
    Zu, Yuan-gang
    Li, Ji
    Wang, Wei
    Gu, Cheng-bo
    Luo, Meng
    [J]. BIORESOURCE TECHNOLOGY, 2011, 102 (21) : 9991 - 9996
  • [44] Ultrasound-Assisted Extraction of Lignin from Oil Palm Frond
    Ngadi, Norzita
    Rusli, Nur Shahirah
    [J]. JURNAL TEKNOLOGI, 2014, 67 (04):
  • [45] Optimization of ultrasound-assisted oil extraction from Carica candamarcensis; A potential Oleaginous tropical seed oil for biodiesel production
    Sebayang, Abdi Hanra
    Ideris, Fazril
    Silitonga, Arridina Susan
    Shamsuddin, A. H.
    Zamri, M. F. M. A.
    Pulungan, Muhammad Anhar
    Siahaan, Sihar
    Alfansury, Munawar
    Kusumo, F.
    Milano, Jassinnee
    [J]. RENEWABLE ENERGY, 2023, 211 : 434 - 444
  • [46] Optimization of ultrasound-assisted extraction process of perilla seed meal proteins
    Zhu, Jianfei
    Fu, Qiao
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (06) : 1701 - 1706
  • [47] Optimization of ultrasound-assisted extraction process of perilla seed meal proteins
    Jianfei Zhu
    Qiao Fu
    [J]. Food Science and Biotechnology, 2012, 21 : 1701 - 1706
  • [48] Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
    Goula, Athanasia M.
    Ververi, Maria
    Adamopoulou, Anna
    Kaderides, Kyriakos
    [J]. ULTRASONICS SONOCHEMISTRY, 2017, 34 : 821 - 830
  • [49] Ultrasound-assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative
    Ordaz-Rodriguez, Silvia Betzabe
    Abadia-Garcia, Lucia
    Huerta-Manzanilla, Eric Leonardo
    Mendoza-Sanchez, Magdalena
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (07)
  • [50] A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
    R. C. N. Thilakarathna
    Lee Fong Siow
    Teck-Kim Tang
    Yee Ying Lee
    [J]. Journal of Food Science and Technology, 2023, 60 : 1222 - 1236