Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling

被引:192
|
作者
Goula, Athanasia M. [1 ]
机构
[1] Aristotle Univ Thessaloniki, Fac Agr, Dept Food Sci & Technol, Thessaloniki 54124, Greece
关键词
Extraction temperature; Kinetic model; Pomegranate; Seed oil; Ultrasound extraction; PHENOLIC-COMPOUNDS; ANTIOXIDANTS; ACID;
D O I
10.1016/j.jfoodeng.2012.10.009
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this work, ultrasound-assisted extraction was employed to extract oil from pomegranate seeds. Seed particle size, extraction temperature, solvent/solid ratio, amplitude level, and pulse duration/pulse interval ratio were the factors investigated with respect to extraction yield using a central composite design. The optimum operating conditions were found to be: seed particle size, 0.2 mm; extraction temperature, 20 degrees C; solvent/solid ratio, 20/1; amplitude level, 60%; pulse duration/pulse interval ratio, 5/15. Under these optimized conditions, the predicted value for extraction yield was 59.8%. A second-order kinetic model was successfully developed for describing the mechanism of ultrasound extraction under different processing parameters. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:492 / 498
页数:7
相关论文
共 50 条
  • [31] Ultrasound-assisted desolventizing of fragrant oil from red pepper seed by subcritical propane extraction
    Liu, Hua-Min
    Yao, Yong-Gang
    Ma, Yu-Xiang
    Wang, Xue-De
    [J]. ULTRASONICS SONOCHEMISTRY, 2020, 63 (63)
  • [32] Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery
    Amigh, Soudabeh
    Dinani, Somayeh Taghian
    [J]. HEAT AND MASS TRANSFER, 2020, 56 (08) : 2345 - 2354
  • [33] Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery
    Soudabeh Amigh
    Somayeh Taghian Dinani
    [J]. Heat and Mass Transfer, 2020, 56 : 2345 - 2354
  • [34] Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction
    Ma, Yan
    Wu, Xiaomeng
    Zhao, Liang
    Wang, Yongtao
    Liao, Xiaojun
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 54 : 78 - 86
  • [35] Selective ultrasound-assisted aqueous extraction of polyphenols from pomegranate peels and seeds
    Rajha, Hiba N.
    Koubaa, Mohamed
    Boussetta, Nadia
    Maroun, Richard G.
    Louka, Nicolas
    Lebovka, Nikolai
    Vorobiev, Eugene
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (07)
  • [36] Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel
    Zhu, Cai-ping
    Zhai, Xi-chuan
    Li, Lin-qiang
    Wu, Xiao-xia
    Li, Bing
    [J]. FOOD CHEMISTRY, 2015, 177 : 139 - 146
  • [37] Pomegranate seed oil extraction by cold pressing, microwave and ultrasound treatments
    Gok, Asli
    Uyar, Hilal
    Demir, Ozge
    [J]. BIOMASS CONVERSION AND BIOREFINERY, 2024,
  • [38] Optimization of ultrasound-assisted cloud point extraction of polyphenols from pomegranate peels
    Sun, Feilong
    Ning, Jingye
    Wang, Yajing
    Shi, Yu
    Li, Jiamin
    Li, Hanyu
    Li, Wanna
    [J]. Journal of Biotech Research, 2023, 14 : 160 - 170
  • [39] Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
    Samaram, Shadi
    Mirhosseini, Hamed
    Tan, Chin Ping
    Ghazali, Hasanah Mohd
    [J]. MOLECULES, 2013, 18 (10): : 12474 - 12487
  • [40] Optimization of Ultrasound-Assisted Extraction of Peony Seed Oil with Response Surface Methodology and Analysis of Fatty Acid
    Min Li
    Guihong Zhao
    Jian Liu
    Xinpai Liang
    Ming Zhang
    Guangcan Zhou
    Xin Tang
    Yilei Wang
    [J]. Agricultural Research, 2021, 10 : 543 - 555