Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling

被引:192
|
作者
Goula, Athanasia M. [1 ]
机构
[1] Aristotle Univ Thessaloniki, Fac Agr, Dept Food Sci & Technol, Thessaloniki 54124, Greece
关键词
Extraction temperature; Kinetic model; Pomegranate; Seed oil; Ultrasound extraction; PHENOLIC-COMPOUNDS; ANTIOXIDANTS; ACID;
D O I
10.1016/j.jfoodeng.2012.10.009
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this work, ultrasound-assisted extraction was employed to extract oil from pomegranate seeds. Seed particle size, extraction temperature, solvent/solid ratio, amplitude level, and pulse duration/pulse interval ratio were the factors investigated with respect to extraction yield using a central composite design. The optimum operating conditions were found to be: seed particle size, 0.2 mm; extraction temperature, 20 degrees C; solvent/solid ratio, 20/1; amplitude level, 60%; pulse duration/pulse interval ratio, 5/15. Under these optimized conditions, the predicted value for extraction yield was 59.8%. A second-order kinetic model was successfully developed for describing the mechanism of ultrasound extraction under different processing parameters. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:492 / 498
页数:7
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