Halal Food: A History

被引：0
|
作者：
Holden, Stacy E. [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
来源：
AMERICAN HISTORICAL REVIEW | 2020年 / 125卷 / 03期
关键词：
D O I：
10.1093/ahr/rhaa248
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
收藏
页码：992 / 993
页数：2
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