Halal Food: A History

被引：0

作者：

Holden, Stacy E. ^{[1
]}

机构：

[1] Purdue Univ, W Lafayette, IN 47907 USA

来源：

AMERICAN HISTORICAL REVIEW | 2020年 / 125卷 / 03期

关键词：

D O I：

10.1093/ahr/rhaa248

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：992 / 993

页数：2

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