INDUSTRY DYNAMICS AND THE MINIMUM WAGE: A PUTTY-CLAY APPROACH

被引:56
|
作者
Aaronson, Daniel
French, Eric
Sorkin, Isaac
To, Ted
机构
[1] Fed Reserve Bank Chicago, Chicago, IL USA
[2] UCL, IFS, London, England
[3] CEPR, London, England
[4] Stanford Univ, Stanford, CA 94305 USA
[5] NBER, Cambridge, MA 02138 USA
[6] Unaffiliated, Cambridge, MA USA
关键词
FAST-FOOD INDUSTRY; NEW-JERSEY; EMPLOYMENT; SEARCH; ENTRY; EXIT;
D O I
10.1111/iere.12262
中图分类号
F [经济];
学科分类号
02 ;
摘要
We document two new findings about the industry-level response to minimum wage hikes. First, restaurant exit and entry both rise following a hike. Second, there is no change in employment among continuing restaurants. We develop a model of industry dynamics based on putty-clay technology that is consistent with these findings. In the model, continuing restaurants cannot change employment, and thus industry-level adjustment occurs gradually through exit of labor-intensive restaurants and entry of capital-intensive restaurants. Interestingly, the putty-clay model matches the small estimated short-run disemployment effect of the minimum wage found in other studies, but produces a larger long-run disemployment effect.
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页码:51 / 84
页数:34
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