The role of protein and fat on the physical properties and flavor of ultrafiltrated milk beverages

被引：0
|
作者：
Hernandez, A. J. [1 ]
Truong, T. [1 ]
Barbano, D. M. [2 ]
Drake, M. A. [1 ]
机构：
[1] North Carolina State Univ, Raleigh, NC USA
[2] Cornell Univ, Ithaca, NY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
protein beverages; milk; ultrafiltration;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2005M
引用
收藏
页码：224 / 225
页数：2
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