The role of protein and fat on the physical properties and flavor of ultrafiltrated milk beverages

被引：0
|
作者：
Hernandez, A. J. [1 ]
Truong, T. [1 ]
Barbano, D. M. [2 ]
Drake, M. A. [1 ]
机构：
[1] North Carolina State Univ, Raleigh, NC USA
[2] Cornell Univ, Ithaca, NY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
protein beverages; milk; ultrafiltration;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2005M
引用
收藏
页码：224 / 225
页数：2
相关论文
共 50 条
  • [21] Formation and physical properties of milk protein gels
    Lucey, JA
    JOURNAL OF DAIRY SCIENCE, 2002, 85 (02) : 281 - 294
  • [22] Individualized protein fortification of human milk for preterm infants:: Comparison of ultrafiltrated human milk protein and a bovine whey fortifier
    Polberger, S
    Räihä, NCR
    Juvonen, P
    Moro, GE
    Minoli, I
    Warm, A
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1999, 29 (03): : 332 - 338
  • [23] Effect of Melting Point on the Physical Properties of Anhydrous Milk Fat
    Wang, Yunna
    Li, Yang
    Han, Jie
    Li, Yan
    Zhang, Liebing
    1ST INTERNATIONAL CONFERENCE ON FRONTIERS OF MATERIALS SYNTHESIS AND PROCESSING (FMSP 2017), 2017, 274
  • [24] The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat
    Izso, Tekla
    Somogyi, Laszlo
    Soos, Anita
    Zeke, Ildiko
    PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, 2018, 62 (02) : 182 - 187
  • [25] Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
    Hernandez, A. J.
    Truong, T.
    Barbano, D. M.
    Drake, M. A.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (01) : 169 - 183
  • [26] THE CONSUMER ACCEPTANCE OF MILK BEVERAGES AS AFFECTED BY FAT AND SOLIDS-NOT-FAT CONTENT
    STULL, JW
    HILLMAN, JS
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (10) : 1743 - 1743
  • [27] Physical properties of cream reformulated with fractionated milk fat and milk-derived components
    Scott, LL
    Duncan, SE
    Sumner, SS
    Waterman, KM
    JOURNAL OF DAIRY SCIENCE, 2003, 86 (11) : 3395 - 3404
  • [28] CONSUMER ACCEPTANCE OF MILK BEVERAGES AS AFFECTED BY FAT AND SOLIDS-NOT-FAT CONTENT
    STULL, JW
    HILLMAN, JS
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 896 - 896
  • [29] EFFECT OF HEAT TREATMENT ON PHYSICAL PROPERTIES OF WHEY PROTEIN BEVERAGES (WPB)
    Barrios Quant, Anibal J.
    Albis, Alberto R.
    Perez, Jose A.
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2019, 20 (02): : 209 - 218
  • [30] Effect of heat treatment on physical properties of whey protein beverages (WPB)
    Quant, Anibal J. Barrios
    Albis, Alberto R.
    Perez, Jose A.
    Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 2019, 20 (02): : 209 - 218
12345