PROCESSED AND ULTRA-PROCESSED FOOD PRODUCTS AND OBESITY IN BRAZILIAN HOUSEHOLDS (2008-2009)

被引：0
|
作者：
Levy, R. B. [1 ,2 ]
Canella, D. S. [2 ,3 ]
Martins, A. P. B. [2 ,3 ]
Claro, R. M. [2 ]
Baraldi, L. G. [2 ,3 ]
Moubarac, J. C. [2 ]
Cannon, G. [2 ]
Monteiro, C. A. [2 ,4 ]
机构：
[1] Univ Sao Paulo, Dept Prevent Med, Fac Med, BR-05508 Sao Paulo, Brazil
[2] Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, BR-05508 Sao Paulo, Brazil
[3] Univ Sao Paulo, Grad Program Publ Hlth Nutr, Sch Publ Hlth, BR-05508 Sao Paulo, Brazil
[4] Univ Sao Paulo, Dept Nutr, Sch Publ Hlth, BR-05508 Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Obesity; Food Processing; Household Budget Survey;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：940 / 941
页数：2
相关论文
共 50 条
  • [31] The ultra-processed food industry in Africa
    Petronell Kruger
    Rachel Wynberg
    Mikateko Mafuyeka
    Amos Laar
    Mélissa Mialon
    Lori Lake
    Chantell Witten
    Nicholas Nisbett
    Phillip Baker
    Karen Hofman
    Nature Food, 2023, 4 : 534 - 536
  • [32] Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
    Silva Meneguelli, Talitha
    Juvanhol, Leidjaira Lopes
    da Silva Leite, Adriana
    Bressan, Josefina
    Hermsdorff, Helen Hermana Miranda
    BRITISH FOOD JOURNAL, 2022, 124 (03): : 811 - 832
  • [33] Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
    Priscilla Rayanne e Silva Noll
    Matias Noll
    Luiz Carlos de Abreu
    Edmund Chada Baracat
    Erika Aparecida Silveira
    Isabel Cristina Esposito Sorpreso
    Scientific Reports, 9
  • [34] The ultra-processed food industry in Africa
    Kruger, Petronell
    Wynberg, Rachel
    Mafuyeka, Mikateko
    Laar, Amos
    Mialon, Melissa
    Lake, Lori
    Witten, Chantell
    Nisbett, Nicholas
    Baker, Phillip
    Hofman, Karen
    NATURE FOOD, 2023, 4 (7): : 534 - 536
  • [35] Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study Ultra-processed food and obesity in Chilean university students
    Duran-Aguero, Samuel
    Valdes-Badilla, Pablo
    Valladares, Macarena
    Espinoza, Valentina
    Mena, Francisco
    Onate, Gloria
    Fernandez, Macarena
    Godoy-Cumillaf, Andres
    Crovetto, Mirta
    JOURNAL OF AMERICAN COLLEGE HEALTH, 2023, 71 (08) : 2356 - 2362
  • [36] Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
    Almeida, Luara Bellinghausen
    Scagliusi, Fernanda Baeza
    Duran, Ana Clara
    Jaime, Patricia Constante
    PUBLIC HEALTH NUTRITION, 2018, 21 (01) : 68 - 76
  • [37] Ultra-Processed Food Addiction: An Epidemic?
    LaFata, Erica M.
    Gearhardt, Ashley N.
    PSYCHOTHERAPY AND PSYCHOSOMATICS, 2022, 91 (06) : 363 - 372
  • [38] Ultra-processed food and chronic disease
    Anne Mullen
    Nature Food, 2020, 1 : 771 - 771
  • [39] In This Issue: Ultra-processed food and health
    Hodge, Allison
    PUBLIC HEALTH NUTRITION, 2021, 24 (11) : 3177 - 3178
  • [40] Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality
    Serafim, Patricia
    Borges, Camila Aparecida
    Cabral-Miranda, William
    Jaime, Patricia Constante
    FRONTIERS IN NUTRITION, 2022, 9
12345