PROCESSED AND ULTRA-PROCESSED FOOD PRODUCTS AND OBESITY IN BRAZILIAN HOUSEHOLDS (2008-2009)

被引：0
|
作者：
Levy, R. B. [1 ,2 ]
Canella, D. S. [2 ,3 ]
Martins, A. P. B. [2 ,3 ]
Claro, R. M. [2 ]
Baraldi, L. G. [2 ,3 ]
Moubarac, J. C. [2 ]
Cannon, G. [2 ]
Monteiro, C. A. [2 ,4 ]
机构：
[1] Univ Sao Paulo, Dept Prevent Med, Fac Med, BR-05508 Sao Paulo, Brazil
[2] Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, BR-05508 Sao Paulo, Brazil
[3] Univ Sao Paulo, Grad Program Publ Hlth Nutr, Sch Publ Hlth, BR-05508 Sao Paulo, Brazil
[4] Univ Sao Paulo, Dept Nutr, Sch Publ Hlth, BR-05508 Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Obesity; Food Processing; Household Budget Survey;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：940 / 941
页数：2
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