Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women-a randomized, controlled trial.

被引：0
|
作者：
Wang, J.
Siegmund, K.
Tseng, C. C.
Lee, A. S.
Wu, A. H.
机构：
来源：
MOLECULAR NUTRITION & FOOD RESEARCH | 2013年 / 57卷 / 09期
关键词：
D O I：
10.1002/mnfr.201370085
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1688 / 1688
页数：1
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