Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women-a randomized, controlled trial.

被引:0
|
作者
Wang, J.
Siegmund, K.
Tseng, C. C.
Lee, A. S.
Wu, A. H.
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D O I
10.1002/mnfr.201370085
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TS2 [食品工业];
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0832 ;
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页码:1688 / 1688
页数:1
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