共 50 条
- [22] LIPIDS OF GREEN AND MATURE FRUITS OF PEPPERS (CAPSICUM-ANNUUM-L) PHYSIOLOGIE VEGETALE, 1977, 15 (04): : 711 - 722
- [23] Quality of red sweet peppers (Capsicum annuum) during frozen storage INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2007, 77 (06): : 373 - 375
- [25] Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (03): : 516 - 523
- [27] Hybrid performance for yield and other characteristics in peppers (Capsicum annuum L.) JOURNAL OF AGRICULTURAL SCIENCE, 2004, 142 : 411 - 419