Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.)

被引：2
|
作者：
Aherne, S. A. [1 ]
O'sullivan, L. [1 ]
Jiwan, M. A. [1 ]
Daly, T. [1 ]
O'brien, N. M. [1 ]
机构：
[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE6期
关键词：
D O I：
10.1017/S0029665110003721
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E509 / E509
页数：1
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