In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)

被引：0
|
作者：
Alicia P. Cárdenas-Castro
Jesús J. Rochín-Medina
Karina Ramírez
Juscelino Tovar
Sonia G. Sáyago-Ayerdi
机构：
[1] Tecnológico Nacional de México/ Instituto Tecnológico de Tepic,Laboratorio de Microbiología Molecular Y Bioactivos
[2] Laboratorio Integral de Investigación en Alimentos,Department of Food Technology, Engineering and Nutrition
[3] División de Estudios de Posgrado,undefined
[4] Tecnológico Nacional de México-Instituto Tecnológico de Culiacán,undefined
[5] Lund University,undefined
来源：
Plant Foods for Human Nutrition | 2022年 / 77卷
关键词：
Gut microbiota; Mini bell pepper; Phenolic compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：77 / 82
页数：5
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