Dietary flaxseed oil and high-oleic canola oil modulate plasma fatty acid composition and conversion of 13C-α-linolenic acid to long-chain fatty acids

被引：0
|
作者：
Gillingham, Leah G. [1 ]
Harding, Scott V. [1 ]
Jones, Peter J. [1 ]
机构：
[1] Univ Manitoba, Richardson Ctr Funct Foods & Nutraceut, Winnipeg, MB, Canada
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats
    Suarez, A
    Faus, MJ
    Gil, A
    LIPIDS, 1996, 31 (03) : 345 - 348
  • [22] Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil
    Torres, CF
    Garcia, HS
    Ries, JJ
    Hill, CG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (11) : 1093 - 1098
  • [23] Flaxseed Oil Supplementation Increases Long-chain Omega-3 and Omega-6 Fatty Acids in Plasma
    Cheatham, Carol L.
    Sheppard, Kelly W.
    Lupu, Daniel S.
    Niculescu, Mihai D.
    FASEB JOURNAL, 2013, 27
  • [24] Effects of dietary fish oil and flaxseed on plasma fatty acid composition and immune response in yearling horses.
    Vineyard, K. R.
    Warren, L. K.
    Skjolaas, K. A.
    Minton, J. E.
    Kivipelto, J.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 393 - 393
  • [25] Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of γ-linolenic acid from high γ-linolenic acid canola oil or borage oil
    Palombo, JD
    DeMichele, SJ
    Liu, JW
    Bistrian, BR
    Huang, YS
    LIPIDS, 2000, 35 (09) : 975 - 981
  • [26] Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil
    Sugasini, D.
    Lokesh, B. R.
    LIPIDS, 2012, 47 (12) : 1155 - 1167
  • [27] Long-chain conversion of [13C] linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men
    Hussein, N
    Ah-Sing, E
    Wilkinson, P
    Leach, C
    Griffin, BA
    Millward, DJ
    JOURNAL OF LIPID RESEARCH, 2005, 46 (02) : 269 - 280
  • [28] Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
    Gillingham, Leah G.
    Harding, Scott V.
    Rideout, Todd C.
    Yurkova, Natalia
    Cunnane, Stephen C.
    Eck, Peter K.
    Jones, Peter J. H.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 97 (01): : 195 - 207
  • [29] Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids
    Hamam, F
    Shahidi, F
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (10) : 731 - 736
  • [30] Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids
    Shahidi, F. (fshahidi@mun.ca), 1600, Springer Verlag, Tiergartenstrasse 17, Heidelberg, D-69121, Germany (82):
12345