Dietary flaxseed oil and high-oleic canola oil modulate plasma fatty acid composition and conversion of 13C-α-linolenic acid to long-chain fatty acids

被引：0
|
作者：
Gillingham, Leah G. [1 ]
Harding, Scott V. [1 ]
Jones, Peter J. [1 ]
机构：
[1] Univ Manitoba, Richardson Ctr Funct Foods & Nutraceut, Winnipeg, MB, Canada
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [11] Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
    Raatz, Susan K.
    Conrad, Zach
    Jahns, Lisa
    Belury, Martha A.
    Picklo, Matthew J.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2018, 108 (03): : 594 - 602
  • [12] Conversion of α-linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus)
    Petzinger, C.
    Larner, C.
    Heatley, J. J.
    Bailey, C. A.
    MacFarlane, R. D.
    Bauer, J. E.
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2014, 98 (02) : 262 - 270
  • [13] ALPHA-LINOLENIC ACID AND METABOLISM OF CHOLESTEROL AND LONG-CHAIN FATTY-ACIDS
    GARG, ML
    CLANDININ, MT
    NUTRITION, 1992, 8 (03) : 208 - 210
  • [14] Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen
    Moallema, Uzi
    Neta, Noam
    Zeron, Yoel
    Zachut, Maya
    Roth, Zvi
    THERIOGENOLOGY, 2015, 83 (07) : 1110 - 1120
  • [15] High-purity γ-linolenic acid from borage oil fatty acids
    Ju, YH
    Chen, TC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (01) : 29 - 32
  • [16] Dietary Long-Chain Polyunsaturated Fatty Acids Modify Heart, Kidney, and Lung Fatty Acid Composition in Weanling Rats
    Lipids, 3 (345):
  • [17] EFFECT OF DIETARY HIGH-OLEIC SUNFLOWER OIL ON PORK CARCASS TRAITS AND FATTY-ACID PROFILES OF RAW TISSUES
    RHEE, KS
    DAVIDSON, TL
    KNABE, DA
    CROSS, HR
    ZIPRIN, YA
    RHEE, KC
    MEAT SCIENCE, 1988, 24 (04) : 249 - 260
  • [18] FATTY-ACID COMPOSITION CHANGES IN MITOCHONDRIAL-MEMBRANES INDUCED BY DIETARY LONG-CHAIN FATTY-ACIDS
    CLANDININ, MT
    FEBS LETTERS, 1976, 68 (01) : 41 - 44
  • [19] DIETARY FATTY-ACIDS TEMPORARILY ALTER LIVER VERY LONG-CHAIN FATTY-ACID COMPOSITION IN MICE
    BOLES, DJ
    RIZZO, WB
    JOURNAL OF NUTRITION, 1992, 122 (08): : 1662 - 1671
  • [20] Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
    Rebole, A.
    Rodriguez, M. L.
    Ortiz, L. T.
    Alzueta, C.
    Centeno, C.
    Viveros, A.
    Brenes, A.
    Arija, I.
    BRITISH POULTRY SCIENCE, 2006, 47 (05) : 581 - 591
12345