Dietary flaxseed oil and high-oleic canola oil modulate plasma fatty acid composition and conversion of 13C-α-linolenic acid to long-chain fatty acids

被引：0
|
作者：
Gillingham, Leah G. [1 ]
Harding, Scott V. [1 ]
Jones, Peter J. [1 ]
机构：
[1] Univ Manitoba, Richardson Ctr Funct Foods & Nutraceut, Winnipeg, MB, Canada
来源：
FASEB JOURNAL | 2011年 / 25卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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