Special Issue "New Challenges in Improving the Quality and Safety of Meat Products"

被引：0
|
作者：
Karwowska, Malgorzata [1 ]
Lorenzo, Jose M. [2 ,3 ]
Tomasevic, Igor [4 ]
机构：
[1] Univ Life Sci Lublin, Dept Anim Food Technol, Sub Dept Meat Technol & Food Qual, Skromna 8, PL-20704 Lublin, Poland
[2] Ctr Tecnol Carne Galicia, Orense 32900, Spain
[3] Univ Vigo, Fac Ciencias Ourense, Area Tecnol Alimentos, Orense 32004, Spain
[4] German Inst Food Technol DIL, D-49610 Quakenbrueck, Germany
来源：
APPLIED SCIENCES-BASEL | 2023年 / 13卷 / 01期
关键词：
D O I：
10.3390/app13010112
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页数：2
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