Exopolysaccharides producing lactic acid bacteria from goat milk: Probiotic potential, challenges, and opportunities for the food industry

Exopolysaccharides (EPS) producing lactic acid bacteria (LAB) derived from goat milk have garnered significant attention in recent years due to their potential as probiotics. These beneficial microorganisms offer promising health benefits and play a crucial role in the food industry. The potential health benefits associated with probiotic LAB and their EPS, such as immunomodulation and gut health improvement, highlight their value for functional foods and nutraceuticals. The rheological and textural properties of EPS further contribute to their potential applications as stabilizers and thickeners in food formulations. This review article aims to explore the probiotic potential of EPS-producing LAB from goat milk, highlighting the challenges and opportunities it presents for the food industry.