Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

被引：1
|
作者：
Zhang, Zhi-Hong [1 ]
Liu, Zhi-Wei [2 ]
Niu, Debao [3 ]
机构：
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China
[2] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Peoples R China
[3] Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
基金：
中国国家自然科学基金;
关键词：
emerging technology; biological activity; food preservative; food industry; non-thermal processing;
D O I：
10.3389/fnut.2023.1225703
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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