Microfluidics: an emerging technology for food and health science

被引：10

作者：

Lin, Gisela ^{[1
]}

Lee, Abraham P. ^{[2
]}

机构：

[1] Univ Calif Irvine, Dept Biomed Engn, Micro Nano Fluid Fundamentals Focus Ctr, Irvine, CA 92697 USA

[2] Univ Calif Irvine, Integrated Nanosyst Res Facil, Irvine, CA 92697 USA

来源：

FOODS FOR HEALTH IN THE 21ST CENTURY: A ROAD MAP FOR THE FUTURE | 2010年 / 1190卷

关键词：

microfluidics; droplets; sample preparation; paper; tubeless; CONTRAST AGENTS; GENERATION; DEVICES; PAPER;

D O I：

10.1111/j.1749-6632.2009.05269.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Microfluidics is an emerging technology with the potential to streamline workflows and processes in the food and health sciences. Because of extreme miniaturization, less reagent consumption and more efficient sample-to-answer protocols are not only attainable but in many cases demonstrated. In this article, we present some key examples of relevant research at the Micro/Nano Fluidics Fundamentals Focus (MF3) Center that has direct applications in food, environmental, and physiological health monitoring.

引用

页码：186 / 192

页数：7

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