Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry

被引:2
|
作者
Infantino, Alessandro [1 ]
Taiti, Cosimo [2 ]
Grottoli, Alessandro [1 ]
Mancuso, Stefano [2 ,3 ]
Costa, Corrado [4 ]
Garzoli, Stefania [5 ]
机构
[1] Res Ctr Plant Protect & Certificat Rome, I-00184 Rome, Italy
[2] Univ Florence, Dept Agr Food Environm & Forestry DAGRI, I-50144 Florence, Italy
[3] Fdn Futuro Citta FFC, I-50127 Florence, Italy
[4] Res Ctr Engn & Agrofood Proc, I-00189 Rome, Italy
[5] Sapienza Univ, Dept Drug Chem & Technol, I-00185 Rome, Italy
关键词
chemical volatile composition; diagnosis; fungi; volatome; PROLIFERATUM CAUSING ROT; ALLIUM-SATIVUM L; ORGANIC-COMPOUNDS; 1ST REPORT; ONION; IDENTIFICATION; PATHOGENICITY; EMISSION; SPP;
D O I
10.3390/separations10110556
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Fusarium bulb rot, caused by Fusarium proliferatum, is a worldwide disease of garlic, both in the open field and during storage. Early diagnosis of the disease during storage is difficult due to the morphology of the bulbs and cloves. Volatile organic compounds (VOCs) are secondary metabolites produced by several microorganisms, including phytopathogenic fungi and bacteria. In recent years, the development of several techniques for the detection and characterization of VOCs has prompted their use, among others, as a diagnostic tool for the early and non-destructive analysis of many diseases of species of agricultural interest. In this paper, proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) and solid-phase microextraction gas chromatography/mass spectrometry (SPME-GC/MS) were successfully utilized to characterize the volatolome of commercial garlic cloves, artificially and naturally infected with F. proliferatum, for the early discrimination between diseased and healthy ones. A partial least squares discriminant analysis (PLSDA) and a principal component analysis (PCA) allowed for the separation of infected and healthy cloves and the identification of specific VOCs produced by the fungus during the infection. The results obtained in this work could be utilized for the development of simpler, more economical, and more portable devices for the early detection of infected garlic bulbs during storage.
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页数:14
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