Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry
Fusarium bulb rot, caused by Fusarium proliferatum, is a worldwide disease of garlic, both in the open field and during storage. Early diagnosis of the disease during storage is difficult due to the morphology of the bulbs and cloves. Volatile organic compounds (VOCs) are secondary metabolites produced by several microorganisms, including phytopathogenic fungi and bacteria. In recent years, the development of several techniques for the detection and characterization of VOCs has prompted their use, among others, as a diagnostic tool for the early and non-destructive analysis of many diseases of species of agricultural interest. In this paper, proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) and solid-phase microextraction gas chromatography/mass spectrometry (SPME-GC/MS) were successfully utilized to characterize the volatolome of commercial garlic cloves, artificially and naturally infected with F. proliferatum, for the early discrimination between diseased and healthy ones. A partial least squares discriminant analysis (PLSDA) and a principal component analysis (PCA) allowed for the separation of infected and healthy cloves and the identification of specific VOCs produced by the fungus during the infection. The results obtained in this work could be utilized for the development of simpler, more economical, and more portable devices for the early detection of infected garlic bulbs during storage.
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Natl Ctr Atmospher Res, NCAR Earth Syst Lab, Boulder, CO 80307 USAFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Karl, Thomas
Probst, Michael
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Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Probst, Michael
Ismailova, Oksana
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Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Ismailova, Oksana
Winkler, Paul M.
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Natl Ctr Atmospher Res, NCAR Earth Syst Lab, Boulder, CO 80307 USAFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Winkler, Paul M.
Soukoulis, Christos
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Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Soukoulis, Christos
Aprea, Eugenio
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Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Aprea, Eugenio
Maerk, Tilmann D.
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Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Maerk, Tilmann D.
Gasperi, Flavia
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Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Gasperi, Flavia
Biasioli, Franco
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Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
机构:
Illycaffe SpA, Via Flavia 110, I-34147 Trieste, ItalyUniv Padua, Dept Chem Sci, Via Marzolo 1, I-35131 Padua, Italy
Navarini, Luciano
Biasioli, Franco
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Edmund Mach Fdn, Res & Innovat Ctr, Via Edmund Mach 1, I-38010 San Michele All Adige, ItalyUniv Padua, Dept Chem Sci, Via Marzolo 1, I-35131 Padua, Italy
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Shandong Agr Univ, Coll Food Sci, Tai An 271018, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci, Tai An 271018, Shandong, Peoples R China
Wang Minglin
Qiao Luqin
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Chinese Acad Forest, Res Inst Forest Ecol Environm & Protect, Beijing 100091, Peoples R ChinaShandong Agr Univ, Coll Food Sci, Tai An 271018, Shandong, Peoples R China
Qiao Luqin
Zhang Li
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Chem Ind Res Inst Shandong Prov, Jinan 250014, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci, Tai An 271018, Shandong, Peoples R China
Zhang Li
Wu Liejun
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Chem Ind Res Inst Shandong Prov, Jinan 250014, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci, Tai An 271018, Shandong, Peoples R China
Wu Liejun
Tian Hongxiao
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Chem Ind Res Inst Shandong Prov, Jinan 250014, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci, Tai An 271018, Shandong, Peoples R China