Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301

被引:1
|
作者
Faulds, Nikki [1 ]
Williams, Jessica [1 ]
Evans, Katharine [1 ]
Hughes, Annette [1 ]
Leak, Dean [1 ]
Crabtree, David [1 ]
Prentice, Nicole [1 ]
Sohier, Daniele [1 ]
Heikkinen, Pauliina [1 ]
Hurskainen, Emmi [1 ]
Mcmahon, Wendy [2 ]
Cuthbert, Nicole [2 ]
Matthews, Bailey [2 ]
Ruben, Lydia [2 ]
Sturghill, Luvie [2 ]
Godawski, Frank [2 ]
机构
[1] Oxoid Ltd, Thermo Fisher Sci, Wade Rd, Basingstoke RG24 8PW, Hamps, England
[2] Merieux NutriSci, Silliker Food Sci Ctr, 3600 Eagle Nest Dr, Crete, IL 60417 USA
关键词
PREVALENCE;
D O I
10.1093/jaoacint/qsad061
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Background The Thermo Scientific & TRADE; SureTect & TRADE; Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay method is a real-time PCR method for the multiplex detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in seafood. Objective The Thermo Scientific SureTect Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus Assay was evaluated for AOAC Performance Tested Methods(SM) certification. Method Inclusivity/exclusivity, matrix, product consistency/stability, and robustness studies were conducted to assess the method's performance. For the matrix study, the method was validated using the Applied Biosystems & TRADE; QuantStudio & TRADE; 5 Real-Time PCR Food Safety Instrument and the Applied Biosystems & TRADE; 7500 Fast Real-Time PCR Food Safety Instrument against the U.S. Food and Drug Administration Bacteriological Analytical Manual, Chapter 9 (2004), Vibrio and ISO 21872-1:2017 Microbiology of the food chain-Horizontal method for the determination of Vibrio spp.-Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus reference methods. Results Matrix studies showed equivalent or superior performance of the candidate method compared to the reference method and, overall, no difference between presumptive and confirmed results, except for one matrix due to high background flora. The inclusivity/exclusivity study correctly identified/excluded all strains analyzed. Robustness testing showed no statistically significant differences in assay performance under varied test conditions. Product consistency and stability studies demonstrated no statistically significant differences between assay lots with different expiration dates. Conclusions The data presented show that the assay constitutes a rapid and reliable workflow for the detection of V. cholerae, V. parahaemolyticus, and V. vulnificus in seafood matrixes.
引用
收藏
页码:1254 / 1277
页数:24
相关论文
共 50 条
  • [21] UPTAKE AND LOCALIZATION OF VIBRIO CHOLERAE, VIBRIO PARAHAEMOLYTICUS, AND VIBRIO VULNIFICUS IN BLUE MUSSELS (MYTILUS EDULIS) OF THE BALTIC SEA
    Herrfurth, Doreen
    Oeleker, Kathrin
    Pund, Ralf-Peter
    Strauch, Eckhard
    Schwartz, Keike
    Kleer, Josef
    Goelz, Greta
    Alter, Thomas
    Huehn, Stephan
    JOURNAL OF SHELLFISH RESEARCH, 2013, 32 (03): : 855 - 859
  • [22] Ecological Fitness of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in a Small-Scale Population Dynamics Study
    Thorstenson, Candice A.
    Ullrich, Matthias S.
    FRONTIERS IN MARINE SCIENCE, 2021, 8
  • [23] A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
    Hartnell, R. E.
    Stockley, L.
    Keay, W.
    Rosec, J. -P.
    Hervio-Heath, D.
    Van den Berg, H.
    Leoni, F.
    Ottaviani, D.
    Henigman, U.
    Denayer, S.
    Serbruyns, B.
    Georgsson, F.
    Krumova-Valcheva, G.
    Gyurova, E.
    Blanco, C.
    Copin, S.
    Strauch, E.
    Wieczorek, K.
    Lopatek, M.
    Britova, A.
    Hardouin, G.
    Lombard, B.
    Veld, P. In't
    Leclercq, A.
    Baker-Austin, C.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 288 : 58 - 65
  • [24] Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus
    Jones, Jessica L.
    Hara-Kudo, Yukiko
    Krantz, Jeffrey A.
    Benner, Ronald A., Jr.
    Smith, Amy B.
    Dambaugh, Timothy R.
    Bowers, John C.
    DePaola, Angelo
    FOOD MICROBIOLOGY, 2012, 30 (01) : 105 - 111
  • [25] Vibrio cholerae and Vibrio parahaemolyticus Detected in Seafood Products from Senegal
    Coly, Ignace
    Sow, Amy Gassama
    Seydi, Malang
    Martinez-Urtaza, Jaime
    FOODBORNE PATHOGENS AND DISEASE, 2013, 10 (12) : 1050 - 1058
  • [26] Triplex PCR assay for the rapid identification of 3 major Vibrio species, Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio fluvialis
    Vinothkumar, Kittappa
    Bhardwaj, Ashima Kushwaha
    Ramamurthy, Thandavarayan
    Niyogi, Swapan Kumar
    DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE, 2013, 76 (04) : 526 - 528
  • [27] A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus
    Di Pinto, A
    Ciccarese, G
    Tantillo, G
    Catalano, D
    Forte, VT
    JOURNAL OF FOOD PROTECTION, 2005, 68 (01) : 150 - 153
  • [28] Detection of Vibrio cholerae and Vibrio vulnificus by duplex PCR specific to the groEL gene
    Muhammad Tofazzal Hossain
    Yu-Ri Kim
    Eun-Young Kim
    Jong-Min Lee
    In-Soo Kong
    Fisheries Science, 2013, 79 : 335 - 340
  • [29] Detection of Vibrio cholerae and Vibrio vulnificus by duplex PCR specific to the groEL gene
    Hossain, Muhammad Tofazzal
    Kim, Yu-Ri
    Kim, Eun-Young
    Lee, Jong-Min
    Kong, In-Soo
    FISHERIES SCIENCE, 2013, 79 (02) : 335 - 340
  • [30] Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of Guaymas, Sonora, Mexico
    Leon Robles, A.
    Acedo Felix, E.
    Gomez-Gil, B.
    Quinones Ramirez, E. I.
    Nevarez-Martinez, M.
    Noriega-Orozco, L.
    JOURNAL OF WATER AND HEALTH, 2013, 11 (04) : 700 - 712