Nuts in the Prevention and Management of Type 2 Diabetes

被引：12
|
作者：
Nishi, Stephanie K. [1 ,2 ,3 ,4 ,5 ]
Viguiliouk, Effie [4 ]
Kendall, Cyril W. C. [4 ,5 ,6 ,7 ]
Jenkins, David J. A. [4 ,5 ,6 ,8 ,9 ,10 ]
Hu, Frank B. [11 ,12 ,13 ,14 ]
Sievenpiper, John L. [4 ,5 ,6 ,8 ,9 ,10 ]
Atzeni, Alessandro [1 ,2 ,3 ]
Misra, Anoop [15 ,16 ,17 ]
Salas-Salvado, Jordi [1 ,2 ,3 ]
机构：
[1] Univ Rovira & Virgili, Dept Bioquim & Biotecnol, Unitat Nutr, Reus 43201, Spain
[2] Inst Invest Sanitaria Pere Virgili, Reus 43201, Spain
[3] Inst Hlth Carlos III, Ctr Invest Biomed Red Fisiopatol Obes & Nutr, Madrid 28029, Spain
[4] Toronto 3D Diet Digest Tract & Dis Knowledge Synt, Toronto, ON M5C 2T2, Canada
[5] St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Unity Hlth Toronto, Toronto, ON M5C 2T2, Canada
[6] Univ Toronto, Temerty Fac Med, Dept Nutr Sci, Toronto, ON M5S 1A1, Canada
[7] Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK S7N 5E5, Canada
[8] Univ Toronto, Temerty Fac Med, Dept Med, Toronto, ON M5S 1A1, Canada
[9] St Michaels Hosp, Dept Med, Div Endocrinol & Metab, Toronto, ON M5B 1W8, Canada
[10] St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON M5B 1T8, Canada
[11] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[12] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[13] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA
[14] Harvard Med Sch, Boston, MA 02115 USA
[15] Fortis C DOC Hosp Diabet & Allied Sci, New Delhi 110048, India
[16] Natl Diabet Obes & Cholesterol Fdn, New Delhi 110016, India
[17] Diabet Fdn India, New Delhi 110070, India
来源：
NUTRIENTS | 2023年 / 15卷 / 04期
基金：
加拿大创新基金会; 加拿大健康研究院;
关键词：
nuts; diabetes; glycemic control; insulin resistance; MAJOR FOOD SOURCES; POSTPRANDIAL GLYCEMIA; METABOLIC SYNDROME; CARDIOVASCULAR-DISEASE; WALNUT CONSUMPTION; DIETARY-INTAKE; BLOOD-GLUCOSE; FATTY-ACIDS; RISK; METAANALYSIS;
D O I：
10.3390/nu15040878
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
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页数：22
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