Dietary and nutritional approaches for prevention and management of type 2 diabetes

被引：218
|
作者：
Forouhi, Nita G. [1 ]
Misra, Anoop [2 ,3 ]
Mohan, Viswanathan [4 ,5 ]
Taylor, Roy [6 ]
Yancy, William [7 ,8 ,9 ]
机构：
[1] Univ Cambridge, MRC Epidemiol Unit, Sch Clin Med, Cambridge, England
[2] Fortis C DOC Ctr Excellence Diabet Metab Dis & En, New Delhi, India
[3] Natl Diabet Obes & Cholesterol Fdn, New Delhi, India
[4] Dr Mohans Diabet Special Ctr, Madras, Tamil Nadu, India
[5] Madras Diabet Res Fdn, Madras, Tamil Nadu, India
[6] Newcastle Univ, Inst Cellular Med, Magnet Resonance Ctr, Newcastle, England
[7] Duke Univ, Diet & Fitness Ctr, Durham, NC USA
[8] Duke Univ, Sch Med, Dept Med, Durham, NC 27706 USA
[9] US Dept Vet Affairs, Ctr Hlth Serv Res Primary Care, Durham, NC USA
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2018年 / 361卷
基金：
英国医学研究理事会;
关键词：
LOW-CARBOHYDRATE DIETS; LOW-FAT DIETS; WEIGHT-LOSS DIETS; CARDIOVASCULAR-DISEASE; ABDOMINAL OBESITY; ASIAN INDIANS; 18; COUNTRIES; RISK-FACTORS; HIGH-PROTEIN; FOOD GROUPS;
D O I：
10.1136/bmj.k2234
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页数：9
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