Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)

被引：1
|
作者：
Kacar, S. [1 ]
Bashan, M. [2 ]
Keskin, C. [3 ]
机构：
[1] Mardin Artuklu Univ, Sch Hlth, Dept Nutr & Dietet, Mardin, Turkiye
[2] Dicle Univ, Fac Sci, Dept Biol, Diyarbakir, Turkiye
[3] Mardin Artuklu Univ, Vocat Sch Hlth Serv, Dept Med Serv & Techn, Mardin, Turkiye
来源：
ACTA ALIMENTARIA | 2023年 / 52卷 / 02期
关键词：
phospholipids; breast milk; chromatography; triacylglycerols; SERUM PHOSPHOLIPIDS; LIPIDS; WOMEN; MOTHERS;
D O I：
10.1556/066.2023.00063
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, 25-25 milk samples (25 colostral and 25 mature) collected at different lactational stages were used to analyse the fatty acid composition of breast milk. A gas-chromatographic method was used to perform and analyse the transmethylation of total milk lipid extracts. The milk samples contained 20 different fatty acids. Palmitic acid (C16:0), stearic acid (C18:0), myristic acid (C14:0), oleic acid (C18:1n-9), and linoleic acid (LA, C18:2n-6) were the major components of total lipid, phospholipid (PL), and triacylglycerol (TAG) fractions. Colostrum had a lower percentage of polyunsaturated fatty acids (PUFAs), a higher percentage of saturated fatty acids (SFAs), and a lower level of eicosapentaenoic acid (EPA, C20:5 n-3) and docosahexaenoic acid (DHA, C22:6 n-3) in total lipid than mature milk. Triacylglycerol and PL fractions between colostrum and mature milk samples did not differ statistically.
引用
收藏
页码：330 / 337
页数：8
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