Riboflavin intake associated with decreased risk of all-cause mortality among adults attending NHANES 2005-2016

被引：0
|
作者：
Shi, Z. [1 ]
Li, M. [2 ]
机构：
[1] Qatar Univ, Doha, Qatar
[2] Univ South Australia, Adelaide, SA, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE2期
关键词：
D O I：
10.1017/S0029665123001544
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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