Riboflavin intake associated with decreased risk of all-cause mortality among adults attending NHANES 2005-2016

被引:0
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作者
Shi, Z. [1 ]
Li, M. [2 ]
机构
[1] Qatar Univ, Doha, Qatar
[2] Univ South Australia, Adelaide, SA, Australia
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D O I
10.1017/S0029665123001544
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页数:1
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