Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy

被引：1
|
作者：
Wei, Yuqiu [1 ]
Peng, Jing [2 ]
Wang, Siyu [1 ]
Ding, Zheng [1 ]
Chen, Guixi [1 ]
Sun, Jiazeng [1 ]
机构：
[1] China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, Beijing 100190, Peoples R China
[2] China Agr Univ, Coll Biol Sci, Beijing 100193, Peoples R China
来源：
NUTRIENTS | 2023年 / 15卷 / 19期
关键词：
probiotics; food allergy; genetic modification; precision therapy; INTESTINAL MICROBIOTA; DOUBLE-BLIND; PREVENTION; SUPPLEMENTATION; METAANALYSIS; EFFICACY; HEALTH; SAFETY;
D O I：
10.3390/nu15194159
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified probiotics confers health benefits to the host and offers a novel strategy for preventing and treating food allergy. This systematic review aims to summarize the current proof of the role of probiotics in food allergy and propose a promising future research direction of using probiotics as a possible strategy of treatment for food allergy.
引用
下载
收藏
页数：14
相关论文
共 50 条
  • [31] New aspects of probiotics - a novel approach in the management of food allergy
    Kirjavainen, PV
    Apostolou, E
    Salminen, SJ
    Isolauri, E
    ALLERGY, 1999, 54 (09) : 909 - 915
  • [32] The role of probiotics in the clinical management of food allergy and atopic dermatitis
    del Giudice, MM
    De Luca, MG
    JOURNAL OF CLINICAL GASTROENTEROLOGY, 2004, 38 (06) : S84 - S85
  • [33] Potential Treatments for Food Allergy
    Albin, Stephanie
    Nowak-Wegrzyn, Anna
    IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA, 2015, 35 (01) : 77 - +
  • [34] Probiotics, Prebiotics & Food allergy Prevention: Clinical Data in Children
    Fiocchi, Alessandro
    Pecora, Valentina
    Dandah, Lamia
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2016, 63 : S14 - S17
  • [35] Is genetic vaccination against allergy possible?
    Weiss, R
    Scheiblhofer, S
    Gabler, M
    Ferreira, F
    Leitner, WW
    Thalhamer, J
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2006, 139 (04) : 332 - 345
  • [36] Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
    Shi, Jialu
    Wang, Youfa
    Cheng, Lei
    Wang, Jin
    Raghavan, Vijaya
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (17) : 5984 - 6000
  • [37] Probiotics and prebiotics in allergy prevention and treatment: future prospects
    Grueber, Christoph
    EXPERT REVIEW OF CLINICAL IMMUNOLOGY, 2012, 8 (01) : 17 - 19
  • [38] Probiotics as functional food in the treatment of diarrhea
    Yan, Fang
    Polk, D. Brent
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2006, 9 (06): : 717 - 721
  • [39] EDEMA OF THE ILEUM - A POSSIBLE MANIFESTATION OF FOOD ALLERGY
    ROBERTSON, D
    WRIGHT, R
    BRITISH MEDICAL JOURNAL, 1987, 294 (6568): : 350 - 350
  • [40] EDEMA OF THE ILEUM - A POSSIBLE MANIFESTATION OF FOOD ALLERGY
    BUSFIELD, G
    BRITISH MEDICAL JOURNAL, 1987, 294 (6574): : 771 - 771
12345