Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy

被引：1

作者：

Wei, Yuqiu ^{[1
]}

Peng, Jing ^{[2
]}

Wang, Siyu ^{[1
]}

Ding, Zheng ^{[1
]}

Chen, Guixi ^{[1
]}

Sun, Jiazeng ^{[1
]}

机构：

[1] China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, Beijing 100190, Peoples R China

[2] China Agr Univ, Coll Biol Sci, Beijing 100193, Peoples R China

来源：

NUTRIENTS | 2023年 / 15卷 / 19期

关键词：

probiotics; food allergy; genetic modification; precision therapy; INTESTINAL MICROBIOTA; DOUBLE-BLIND; PREVENTION; SUPPLEMENTATION; METAANALYSIS; EFFICACY; HEALTH; SAFETY;

D O I：

10.3390/nu15194159

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified probiotics confers health benefits to the host and offers a novel strategy for preventing and treating food allergy. This systematic review aims to summarize the current proof of the role of probiotics in food allergy and propose a promising future research direction of using probiotics as a possible strategy of treatment for food allergy.

引用

下载

页数：14

共 50 条

[21] Role of probiotics in the management of patients with food allergy
Vanderhoof, JA
Young, RJ
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2003, 90 (06) : 99 - 103
[22] IS IT POSSIBLE TO PREVENT FOOD ALLERGY
MONERETVAUTRIN, DA
REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 1988, 28 (04): : 287 - 295
[23] Probiotics in the Treatment and Prevention of Allergy in Children
Savilahti, Erkki
Kukkonen, Kaarina
Kuitunen, Mikael
WORLD ALLERGY ORGANIZATION JOURNAL, 2009, 2 : 69 - 76
[24] Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
Huang, Yan-Yan
Liang, Yan-Tong
Wu, Jia-Min
Wu, Wei-Tong
Liu, Xin-Tong
Ye, Ting-Ting
Chen, Xiao-Rong
Zeng, Xin-An
Manzoor, Muhammad Faisal
Wang, Lang-Hong
MOLECULES, 2023, 28 (03):
[25] Management of food allergy: vitamins, fatty acids or probiotics?
Laitinen, K
Isolauri, E
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 2005, 17 (12) : 1305 - 1311
[26] The possible use of probiotics in the biotechnology of food products
Voitenko, O. S.
Voitenko, L. G.
INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS, 2021, 640
[27] Genetic aspects of food allergy
Palgan, Krzysztof
Bartuzi, Zbigniew
POSTEPY DERMATOLOGII I ALERGOLOGII, 2011, 28 (02): : 103 - 106
[28] TREATMENT OF FOOD ALLERGY
FAHRLANDER, H
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1982, 107 (49) : 1891 - 1892
[29] Treatment for food allergy
Burks, A. Wesley
Sampson, Hugh A.
Plaut, Marshall
Lack, Gideon
Akdis, Cezmi A.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2018, 141 (01) : 1 - 9
[30] FOOD ALLERGY TREATMENT
ZANUSSI, C
CLINICS IN IMMUNOLOGY AND ALLERGY, 1982, 2 (01): : 221 - 240

← 1 2 3 4 5 →